NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower (riced)

1 large Egg

1/4 cup shredded Low-Fat Mozzarella

3 medium slices Red Onion

1 stalk Celery

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F and lightly grease a sheet pan with olive oil.

• 2

  Prepare the cauliflower crust by pulsing raw cauliflower in a food processor until it resembles rice. Steam or microwave the riced cauliflower for a few minutes until tender, then mix it with the egg, a pinch of salt and pepper, and half of the shredded mozzarella cheese.

• 3

  Press the cauliflower mixture evenly onto the sheet pan to form a thin crust. Drizzle a tiny bit of olive oil over the crust.

• 4

  Bake the crust in the oven for 15 minutes until it starts to firm up and become slightly golden.

• 5

  While the crust bakes, season the chicken breast with salt and pepper and bake or pan-sear it until fully cooked. Once cooked, shred the chicken and toss it with the buffalo sauce.

• 6

  Remove the pre-baked crust from the oven. Evenly spread the buffalo chicken on top of the crust. Sprinkle the remaining mozzarella cheese over the chicken, and arrange red onion slices and celery pieces for added crunch and freshness.

• 7

  Return the tray to the oven and bake for an additional 8-10 minutes until the cheese has melted and the toppings are heated through.

• 8

  Let the pizza cool for a few minutes before slicing and serving.