YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef Chili
Savor a robust and warming bowl of lean ground beef chili bursting with vibrant flavors. This hearty dish combines succulent lean beef with a mix of black beans, diced tomatoes, and fresh bell peppers, all enriched with a medley of aromatic spices. Enjoy a satisfying, balanced meal that fuels your day with a perfect blend of protein and essential nutrients.
INGREDIENTS
6 ounces Lean Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Onion (chopped)
1/4 cup Red Bell Pepper (diced)
1 clove Garlic
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1/2 teaspoon Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add the chopped onion, red bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.
Add the lean ground beef to the pan. Cook until browned and crumbled, approximately 5-7 minutes. Drain excess fat if needed.
Stir in the chili powder and ground cumin, ensuring the beef and vegetables are evenly coated with the spices.
Mix in the diced tomatoes and black beans. Bring the mixture to a simmer.
Reduce the heat, cover, and let simmer for 10-15 minutes to allow flavors to meld. Season with salt and pepper to taste.
Serve hot and enjoy a hearty, balanced meal.