YOUR SOLIN GENERATED RECIPE
Spicy Herb-Crusted Chicken with Creamy Whole Wheat Pasta
Enjoy a flavorful meal featuring tender, spice-infused chicken breast paired with a light, creamy whole wheat pasta tossed in a tangy Greek yogurt sauce. The subtle heat from red pepper flakes and the aromatic blend of herbs make every bite a perfect balance of spice, creaminess, and wholesome goodness.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Whole Wheat Pasta
1/4 cup Nonfat Plain Greek Yogurt
1 tsp Olive Oil
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
1/4 tsp Red Pepper Flakes
1/4 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a small bowl, mix together dried oregano, dried basil, red pepper flakes, garlic powder, salt, and black pepper.
Pat the chicken breast dry and rub the spice mixture evenly over both sides to form a crust.
Place the chicken in the skillet and cook for about 5-6 minutes on each side or until fully cooked and nicely browned. Remove and let rest.
Meanwhile, prepare the whole wheat pasta according to package directions until al dente, then drain.
In a mixing bowl, combine the cooked pasta with the Greek yogurt to create a creamy sauce. Season lightly with salt and pepper.
Slice the herb-crusted chicken and serve it on top of the creamy whole wheat pasta. Enjoy warm.