Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glistening in a tangy honey garlic glaze. The wings come out perfectly baked with a golden, satisfying crunch and a savory-sweet flavor that makes them an irresistible main dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
37.6g
Fat
24.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g)

1 tbsp Honey

3 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, low-sodium soy sauce, olive oil, a pinch of salt, and black pepper to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels, then place them in a large bowl.

  • 4

    Pour the glaze over the wings and toss thoroughly to ensure each piece is well coated.

  • 5

    Arrange the glazed wings in a single layer on the prepared baking sheet.

  • 6

    Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through with a golden-brown finish.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glistening in a tangy honey garlic glaze. The wings come out perfectly baked with a golden, satisfying crunch and a savory-sweet flavor that makes them an irresistible main dish.

NUTRITION

429kcal
Protein
37.6g
Fat
24.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g)

1 tbsp Honey

3 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, low-sodium soy sauce, olive oil, a pinch of salt, and black pepper to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels, then place them in a large bowl.

  • 4

    Pour the glaze over the wings and toss thoroughly to ensure each piece is well coated.

  • 5

    Arrange the glazed wings in a single layer on the prepared baking sheet.

  • 6

    Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through with a golden-brown finish.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.