YOUR SOLIN GENERATED RECIPE
Roasted Spiced Chicken with Creamy Tomato Sauce
Savor this comforting dish featuring succulent roasted chicken breast seasoned with aromatic spices and paired with a luxuriously creamy tomato sauce. A perfect blend of warmth and richness, this meal delights with every bite while keeping things clean and balanced.
INGREDIENTS
5 oz Chicken Breast
1 tsp Olive Oil
1/2 cup Tomato Puree
2 Tbsp Heavy Cream
2 cloves Garlic
1 tsp Paprika
1 tsp Cumin
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine paprika, cumin, a pinch of salt, and black pepper.
Rub the chicken breast with olive oil and evenly season it with the spice mix.
Place the chicken on a baking tray lined with parchment paper and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is roasting, mince the garlic and warm it in a small saucepan over medium heat with a tiny splash of olive oil if desired.
Add the tomato puree to the saucepan, stirring well, then pour in the heavy cream to create a creamy consistency. Let the sauce simmer gently for 5-7 minutes, stirring occasionally.
Once the chicken is done, slice it and serve it topped with the warm creamy tomato sauce.