YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Wraps with Crunchy Slaw
Enjoy a vibrant burst of flavors with tender, spicy buffalo chicken tucked into a whole wheat tortilla, layered with a refreshing, crunchy slaw dressed in a light Greek yogurt blend. This wrap balances heat, tang, and crunch for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 medium Whole Wheat Tortilla
2 tablespoons Buffalo Sauce
1 cup Coleslaw Mix (Cabbage & Carrot)
2 tablespoons Nonfat Greek Yogurt
PREPARATION
Preheat a grill or skillet over medium-high heat and season the chicken breast lightly with salt and pepper.
Grill or pan-sear the chicken breast for about 6-7 minutes per side until fully cooked. Once cooked, slice it into thin strips.
In a small bowl, mix the nonfat Greek yogurt with the buffalo sauce to create a creamy spicy dressing.
In a separate bowl, combine the coleslaw mix with half of the yogurt buffalo dressing, tossing well to coat the veggies.
Warm the whole wheat tortilla in a dry skillet or microwave for about 15-20 seconds to make it pliable.
Assemble the wrap by laying out the tortilla, drizzling with the remaining buffalo dressing, adding the sliced chicken, and topping with the crunchy slaw.
Fold the wrap tightly, slice in half if desired, and serve immediately.