YOUR SOLIN GENERATED RECIPE
Healthy Slow Cooker Pulled Pork with Smoky Tangy BBQ Sauce
Savor the rich flavors of tender, slow-cooked pulled pork infused with a smoky, tangy BBQ sauce. This dish boasts a delightful balance of spices and a luscious sauce that's both robust and satisfying, making it a perfect meal for any time of day.
INGREDIENTS
6 oz lean pork shoulder
2 tbsp low-sugar BBQ sauce
1/2 medium yellow onion
2 cloves garlic
1 tbsp apple cider vinegar
1 tsp smoked paprika
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1 pinch cayenne pepper
Salt & black pepper to taste
PREPARATION
Cut the pork shoulder into large chunks and season generously with salt, pepper, smoked paprika, chili powder, onion powder, garlic powder, and a pinch of cayenne pepper.
Place the pork chunks into the slow cooker. Add the chopped half onion and minced garlic.
Drizzle the apple cider vinegar over the meat and add the low-sugar BBQ sauce.
Stir the mixture gently to combine the spices and distribute the sauce evenly over the pork.
Set the slow cooker on low and cook for 6-8 hours until the pork is tender and easily pulls apart.
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to soak up the juices for an additional 15 minutes.
Taste and adjust seasoning with additional salt and pepper as needed before serving.