Lean Ground Beef and Creamy Ricotta Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Creamy Ricotta Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Creamy Ricotta Lasagna Bake

Enjoy a comforting, deconstructed lasagna bake that offers lean ground beef paired with creamy ricotta cheese, tender spinach, and a rich tomato sauce layered between delicate lasagna noodles. This dish is a delightful twist on a classic that satisfies your comfort food cravings while keeping the macros in check.

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NUTRITION

432kcal
Protein
36.3g
Fat
16.5g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Ricotta Cheese (part-skim)

1 Lasagna Noodle

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tbsp Fresh Basil

1 Clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the garlic until fragrant, about 30 seconds.

  • 3

    Add the lean ground beef to the pan, breaking it up into small crumbles. Cook until browned and fully cooked, about 5-6 minutes.

  • 4

    Stir in the tomato sauce and bring the mixture to a simmer. Allow it to cook for another 2 minutes. Season with salt and pepper to taste if desired.

  • 5

    Meanwhile, cook the lasagna noodle according to package directions until al dente, then drain and set aside.

  • 6

    In a small bowl, mix the ricotta cheese with fresh basil. Add the fresh spinach and gently stir to combine.

  • 7

    Layer the cooked lasagna noodle in a small oven-safe baking dish. Spread half of the ricotta-spinach mixture along the noodle, then top with the ground beef mixture. Add the remaining ricotta-spinach mixture on top.

  • 8

    Bake in the preheated oven for about 10 minutes, or until everything is warmed through and slightly bubbly.

  • 9

    Remove from the oven and allow the lasagna bake to cool for a couple of minutes before serving. Garnish with additional basil if desired.

Lean Ground Beef and Creamy Ricotta Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Creamy Ricotta Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Creamy Ricotta Lasagna Bake

Enjoy a comforting, deconstructed lasagna bake that offers lean ground beef paired with creamy ricotta cheese, tender spinach, and a rich tomato sauce layered between delicate lasagna noodles. This dish is a delightful twist on a classic that satisfies your comfort food cravings while keeping the macros in check.

NUTRITION

432kcal
Protein
36.3g
Fat
16.5g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Ricotta Cheese (part-skim)

1 Lasagna Noodle

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tbsp Fresh Basil

1 Clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the garlic until fragrant, about 30 seconds.

  • 3

    Add the lean ground beef to the pan, breaking it up into small crumbles. Cook until browned and fully cooked, about 5-6 minutes.

  • 4

    Stir in the tomato sauce and bring the mixture to a simmer. Allow it to cook for another 2 minutes. Season with salt and pepper to taste if desired.

  • 5

    Meanwhile, cook the lasagna noodle according to package directions until al dente, then drain and set aside.

  • 6

    In a small bowl, mix the ricotta cheese with fresh basil. Add the fresh spinach and gently stir to combine.

  • 7

    Layer the cooked lasagna noodle in a small oven-safe baking dish. Spread half of the ricotta-spinach mixture along the noodle, then top with the ground beef mixture. Add the remaining ricotta-spinach mixture on top.

  • 8

    Bake in the preheated oven for about 10 minutes, or until everything is warmed through and slightly bubbly.

  • 9

    Remove from the oven and allow the lasagna bake to cool for a couple of minutes before serving. Garnish with additional basil if desired.