Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Broccoli

Savor the bright flavors of lemon and garlic infused into tender shrimp, perfectly paired with roasted broccoli for a light yet satisfying meal. This dish balances a zesty, garlicky profile with the natural sweetness of the broccoli, creating a delightful fusion that’s both nutritious and delicious.

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NUTRITION

336kcal
Protein
39g
Fat
16g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets in a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    While the broccoli roasts, heat a nonstick skillet over medium-high heat and add the remaining olive oil.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Squeeze in the lemon juice over the shrimp and toss gently to coat.

  • 8

    Plate the roasted broccoli and top with the lemon garlic shrimp. Serve immediately.

Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Broccoli

Savor the bright flavors of lemon and garlic infused into tender shrimp, perfectly paired with roasted broccoli for a light yet satisfying meal. This dish balances a zesty, garlicky profile with the natural sweetness of the broccoli, creating a delightful fusion that’s both nutritious and delicious.

NUTRITION

336kcal
Protein
39g
Fat
16g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets in a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    While the broccoli roasts, heat a nonstick skillet over medium-high heat and add the remaining olive oil.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Squeeze in the lemon juice over the shrimp and toss gently to coat.

  • 8

    Plate the roasted broccoli and top with the lemon garlic shrimp. Serve immediately.