Name: Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli, chopped; 1 tsp Olive Oil; 1 tbsp Low Sodium Soy Sauce; 1 tsp Honey; 1 clove Minced Garlic; 1/2 tsp Fresh Grated Ginger

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a harmonious blend of savory teriyaki-glazed salmon paired with crispy roasted broccoli. The tender, flaky salmon is marinated in a light, sweet and tangy teriyaki glaze that perfectly complements the deep, roasted flavor of the broccoli, creating a balanced and delicious dish that's as visually appealing as it is nutritious.

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NUTRITION

Protein

35.8g

Fat

23.3g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Minced Garlic

1/2 tsp Fresh Grated Ginger

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, whisk together low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.
3
Place the salmon fillet on a sheet pan lined with parchment paper. Brush the fillet evenly with the teriyaki glaze.
4
In a separate bowl, toss the broccoli with olive oil, a pinch of salt, and pepper.
5
Spread the broccoli around the salmon on the sheet pan.
6
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli becomes crispy and tender.
7
Remove from oven, serve immediately, and enjoy the balanced flavors of the sweet teriyaki glaze and the savory roasted broccoli.