YOUR SOLIN GENERATED RECIPE
Molten Dark Chocolate Protein Baked Oats
Enjoy a warm, comforting bowl of molten dark chocolate protein baked oats that delivers a delightful blend of rich cocoa aroma and a gooey, melted chocolate center. This satisfying meal is perfect for any time of day, offering a balanced combination of complex carbohydrates, quality protein, and a hint of indulgence to kickstart your day or refuel your body.
INGREDIENTS
40g Rolled Oats
30g Dark Chocolate Protein Powder
1 Large Egg White (approx. 30g)
1/2 cup Unsweetened Almond Milk (120g)
10g Dark Chocolate Chips
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a bowl, mix the rolled oats, dark chocolate protein powder, and egg white until evenly combined.
Stir in the unsweetened almond milk. Ensure the consistency is smooth and slightly loose; adjust with a splash more almond milk if needed.
Fold in the dark chocolate chips, reserving a few to sprinkle on top later for a molten center effect.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 18-20 minutes until set around the edges but slightly soft in the center.
Remove from the oven and sprinkle the reserved chocolate chips on top. Let sit for a couple of minutes so they melt into a molten drizzle.
Serve warm and enjoy immediately.