Shrimp Peanut Lime Noodles with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Lime Noodles with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Lime Noodles with Crunchy Veggies

A vibrant, refreshing bowl featuring succulent shrimp tossed with tender rice noodles and a medley of spiralized zucchini, shredded carrots, and red bell pepper. The dish is drizzled with a creamy, tangy peanut-lime sauce that perfectly complements the crunch of fresh veggies and the briny flavor of the shrimp.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
50.7g
Fat
11.9g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Rice Noodles

1 medium Zucchini (spiralized)

1 small Carrot (shredded)

1/2 medium Red Bell Pepper (sliced)

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 clove Garlic (minced)

1 teaspoon Fresh Ginger (grated)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then set aside.

  • 2

    Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop cooking.

  • 3

    Spiralize the zucchini to create noodles. Shred the carrot and slice the red bell pepper into thin strips.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger to create a smooth sauce.

  • 5

    In a skillet over medium-high heat, lightly sauté the shrimp until pink and just cooked through, about 2-3 minutes per side.

  • 6

    In a large mixing bowl, toss the cooked rice noodles, zucchini noodles, shredded carrot, and bell pepper with the peanut-lime sauce until well combined.

  • 7

    Fold in the warm shrimp gently so they still retain their texture, and serve immediately.

Shrimp Peanut Lime Noodles with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Lime Noodles with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Lime Noodles with Crunchy Veggies

A vibrant, refreshing bowl featuring succulent shrimp tossed with tender rice noodles and a medley of spiralized zucchini, shredded carrots, and red bell pepper. The dish is drizzled with a creamy, tangy peanut-lime sauce that perfectly complements the crunch of fresh veggies and the briny flavor of the shrimp.

NUTRITION

436kcal
Protein
50.7g
Fat
11.9g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Rice Noodles

1 medium Zucchini (spiralized)

1 small Carrot (shredded)

1/2 medium Red Bell Pepper (sliced)

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 clove Garlic (minced)

1 teaspoon Fresh Ginger (grated)

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then set aside.

  • 2

    Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop cooking.

  • 3

    Spiralize the zucchini to create noodles. Shred the carrot and slice the red bell pepper into thin strips.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger to create a smooth sauce.

  • 5

    In a skillet over medium-high heat, lightly sauté the shrimp until pink and just cooked through, about 2-3 minutes per side.

  • 6

    In a large mixing bowl, toss the cooked rice noodles, zucchini noodles, shredded carrot, and bell pepper with the peanut-lime sauce until well combined.

  • 7

    Fold in the warm shrimp gently so they still retain their texture, and serve immediately.