Name: Chilled Lemon Herb Lobster Salad with Crisp Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster Meat; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tbsp Fresh Dill; 1 tbsp Fresh Parsley; Salt and Pepper to taste

Chilled Lemon Herb Lobster Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chilled Lemon Herb Lobster Salad with Crisp Greens

This refreshing salad features succulent lobster chilled to perfection, paired with crisp mixed greens, juicy cherry tomatoes, and cool cucumbers. Dressed in a zesty lemon herb vinaigrette, each bite offers a burst of citrus and fresh dill flavors that elevate this elegant dish into a light yet satisfying meal.

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NUTRITION

Protein

34.2g

Fat

15.6g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Meat

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
If using pre-cooked lobster, chill it thoroughly; if not, poach lobster meat and cool before using.
2
In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.
3
In a small bowl, whisk together olive oil, fresh lemon juice, chopped dill, and parsley; season with salt and pepper.
4
Gently toss the salad with the lemon herb dressing.
5
Top the dressed greens with chilled lobster meat, ensuring even distribution.
6
Serve immediately for a refreshing dish, or refrigerate briefly to enhance the chilled experience.