YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli, all finished with a drizzle of premium extra virgin olive oil and a squeeze of fresh lemon. Each component shines individually while coming together to create a bright, nutritious plate designed to fuel your afternoon.
INGREDIENTS
5.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper. Optionally, drizzle lightly with lemon juice.
Grill the chicken for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, prepare quinoa as per package directions and steam the broccoli until tender-crisp.
Once cooked, slice the chicken and plate it with the quinoa and steamed broccoli.
Drizzle extra virgin olive oil and a squeeze of lemon juice over the plate. Serve immediately.