Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a beautifully seared steak accented with a rich garlic butter sauce, paired with crispy roasted potatoes and tender green beans. This dish offers vibrant flavors and textures, ideal for a satisfying dinner that supports your balanced nutritional goals.

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NUTRITION

535kcal
Protein
35.2g
Fat
35.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

0.5 cup Baby Potatoes

1 cup Green Beans

1 tbsp Unsalted Butter

1 clove Minced Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes or until crispy and tender, stirring halfway through.

  • 2

    While the potatoes are roasting, season your 5 oz top sirloin steak generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (depending on thickness) for a medium-rare finish, or longer for desired doneness.

  • 4

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 5

    While the steak rests for a couple of minutes, briefly blanch the green beans in boiling water for 2-3 minutes until just tender, then drain.

  • 6

    Plate the steak alongside the crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the skillet over the steak and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a beautifully seared steak accented with a rich garlic butter sauce, paired with crispy roasted potatoes and tender green beans. This dish offers vibrant flavors and textures, ideal for a satisfying dinner that supports your balanced nutritional goals.

NUTRITION

535kcal
Protein
35.2g
Fat
35.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

0.5 cup Baby Potatoes

1 cup Green Beans

1 tbsp Unsalted Butter

1 clove Minced Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes or until crispy and tender, stirring halfway through.

  • 2

    While the potatoes are roasting, season your 5 oz top sirloin steak generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (depending on thickness) for a medium-rare finish, or longer for desired doneness.

  • 4

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 5

    While the steak rests for a couple of minutes, briefly blanch the green beans in boiling water for 2-3 minutes until just tender, then drain.

  • 6

    Plate the steak alongside the crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the skillet over the steak and serve immediately.