Baked Cinnamon Apple Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Oatmeal

A warm, comforting bowl of baked oatmeal featuring tender apples, aromatic cinnamon, and the added boost of protein from egg, whey protein, and creamy Greek yogurt. Perfect for breakfast, lunch, or dinner, this dish marries wholesome ingredients to create a satisfying, nutrient-packed meal with a delightful balance of flavors and textures.

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NUTRITION

487kcal
Protein
34.4g
Fat
11.5g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 medium Apple

1 large Egg

0.5 scoop Whey Protein Isolate

1/2 cup Non-Fat Greek Yogurt

1 tablespoon Raisins

1 teaspoon Cinnamon

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the rolled oats, baking powder, and cinnamon.

  • 3

    Chop the apple into small cubes and stir into the oats along with raisins.

  • 4

    In another bowl, whisk together the almond milk, egg, and whey protein isolate until smooth.

  • 5

    Add the non-fat Greek yogurt to the wet ingredients and mix well.

  • 6

    Pour the wet mixture into the dry ingredients and stir until fully combined.

  • 7

    Transfer the mixture into a lightly greased small baking dish.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and lightly golden on top.

  • 9

    Allow it to cool slightly before serving. Enjoy warm for a balanced, comforting meal!

Baked Cinnamon Apple Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Oatmeal

A warm, comforting bowl of baked oatmeal featuring tender apples, aromatic cinnamon, and the added boost of protein from egg, whey protein, and creamy Greek yogurt. Perfect for breakfast, lunch, or dinner, this dish marries wholesome ingredients to create a satisfying, nutrient-packed meal with a delightful balance of flavors and textures.

NUTRITION

487kcal
Protein
34.4g
Fat
11.5g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 medium Apple

1 large Egg

0.5 scoop Whey Protein Isolate

1/2 cup Non-Fat Greek Yogurt

1 tablespoon Raisins

1 teaspoon Cinnamon

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the rolled oats, baking powder, and cinnamon.

  • 3

    Chop the apple into small cubes and stir into the oats along with raisins.

  • 4

    In another bowl, whisk together the almond milk, egg, and whey protein isolate until smooth.

  • 5

    Add the non-fat Greek yogurt to the wet ingredients and mix well.

  • 6

    Pour the wet mixture into the dry ingredients and stir until fully combined.

  • 7

    Transfer the mixture into a lightly greased small baking dish.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and lightly golden on top.

  • 9

    Allow it to cool slightly before serving. Enjoy warm for a balanced, comforting meal!