YOUR SOLIN GENERATED RECIPE
Tender Garlic Steak Bites with Roasted Broccoli and Sweet Potatoes
A savory dish featuring tender beef sirloin bites marinated in garlic and olive oil, paired with lightly roasted broccoli and sweet potatoes. Each bite bursts with flavor and provides a balanced mix of protein, healthy fats, and nutrient-rich vegetables.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1/2 medium Sweet Potato
1 teaspoon Olive Oil
2 cloves Garlic
PREPARATION
Preheat the oven to 425°F for roasting the vegetables.
Cut the sweet potato into small cubes and break broccoli into bite-sized florets. Toss both in a bowl with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, until tender and slightly crispy, stirring halfway through.
Meanwhile, cut the beef sirloin into bite-sized pieces. In a bowl, toss the steak bites with minced garlic, a drizzle of olive oil, salt, and pepper.
Heat a non-stick skillet over medium-high heat. Sear the steak bites for about 3-4 minutes per side until nicely browned and cooked to your liking.
Plate the garlic steak bites with the roasted broccoli and sweet potatoes, and serve immediately while warm.