Spicy Kimchi Fried Rice with Lean Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Lean Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Lean Chicken

Savor the bold flavors of zesty kimchi paired with tender lean chicken in this satisfying fried rice. Perfectly balanced with hearty brown rice, a soft scrambled egg, and a medley of crisp vegetables, this dish delivers a spicy kick and a nutritious profile, ideal for a clean, protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
34g
Fat
12.9g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Kimchi

1 Large Egg

1/4 cup Mixed Peppers and Carrots (diced)

1 Green Onion

1 tsp Sesame Oil

1 clove Garlic

1 tsp Sriracha Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the lean chicken breast into small bite-sized pieces. Mince the garlic and thinly slice the green onion.

  • 2

    Heat the sesame oil in a non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 3

    Add the diced chicken breast and cook until lightly browned and cooked through, about 5-6 minutes.

  • 4

    Stir in the kimchi and diced mixed vegetables, cooking for 2-3 minutes to combine flavors.

  • 5

    Add the cooked brown rice and drizzle in the sriracha sauce. Stir-fry everything together for another 2 minutes until well mixed and heated through.

  • 6

    Push the rice mixture to the side of the skillet, crack the egg into the empty spot, and scramble it until just set. Then mix this in thoroughly with the rest of the ingredients.

  • 7

    Garnish with the sliced green onion before serving. Adjust seasoning if necessary.

Spicy Kimchi Fried Rice with Lean Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Lean Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Lean Chicken

Savor the bold flavors of zesty kimchi paired with tender lean chicken in this satisfying fried rice. Perfectly balanced with hearty brown rice, a soft scrambled egg, and a medley of crisp vegetables, this dish delivers a spicy kick and a nutritious profile, ideal for a clean, protein-packed meal.

NUTRITION

384kcal
Protein
34g
Fat
12.9g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Kimchi

1 Large Egg

1/4 cup Mixed Peppers and Carrots (diced)

1 Green Onion

1 tsp Sesame Oil

1 clove Garlic

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Dice the lean chicken breast into small bite-sized pieces. Mince the garlic and thinly slice the green onion.

  • 2

    Heat the sesame oil in a non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 3

    Add the diced chicken breast and cook until lightly browned and cooked through, about 5-6 minutes.

  • 4

    Stir in the kimchi and diced mixed vegetables, cooking for 2-3 minutes to combine flavors.

  • 5

    Add the cooked brown rice and drizzle in the sriracha sauce. Stir-fry everything together for another 2 minutes until well mixed and heated through.

  • 6

    Push the rice mixture to the side of the skillet, crack the egg into the empty spot, and scramble it until just set. Then mix this in thoroughly with the rest of the ingredients.

  • 7

    Garnish with the sliced green onion before serving. Adjust seasoning if necessary.