YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Wake up to a vibrant, protein-packed breakfast featuring a fluffy egg white scramble sautéed with fresh spinach and savory turkey sausage. The addition of extra virgin olive oil brings a rich, fruity depth while a few slices of creamy avocado finish the dish with a touch of indulgence and healthy fats, creating a perfectly balanced and energizing start to your day.
INGREDIENTS
6 egg whites
1 turkey sausage link
1 cup fresh spinach
3 tsp extra virgin olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting.
Add the sliced turkey sausage to the skillet and gently stir, letting the flavors combine.
Once the egg whites are mostly set, fold in the fresh spinach and continue to sauté until wilted.
Transfer the scramble to a plate and top with sliced or diced avocado.
Season with salt and pepper to taste and serve immediately.