Sheet Pan Roasted Pork Tenderloin with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Pork Tenderloin with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Pork Tenderloin with Crispy Broccoli and Sweet Potatoes

Enjoy a savory plate of perfectly roasted pork tenderloin paired with crispy broccoli and tender sweet potatoes. The pork is seasoned with a blend of herbs and spices for a delicious, aromatic flavor, while the vegetables are lightly tossed in olive oil and roasted to perfection. This dish balances lean protein with nutrient-packed vegetables for a satisfying, wholesome meal.

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NUTRITION

411kcal
Protein
50.5g
Fat
11.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Broccoli (chopped)

1 cup Sweet Potato (diced)

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim and pat dry the pork tenderloin. Season it generously with salt, pepper, and garlic powder.

  • 3

    In a bowl, toss the chopped broccoli and diced sweet potatoes with olive oil, salt, and pepper.

  • 4

    Arrange the pork tenderloin in the center of a sheet pan and spread the seasoned vegetables around it in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing. Serve the sliced pork with the roasted vegetables.

Sheet Pan Roasted Pork Tenderloin with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Pork Tenderloin with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Pork Tenderloin with Crispy Broccoli and Sweet Potatoes

Enjoy a savory plate of perfectly roasted pork tenderloin paired with crispy broccoli and tender sweet potatoes. The pork is seasoned with a blend of herbs and spices for a delicious, aromatic flavor, while the vegetables are lightly tossed in olive oil and roasted to perfection. This dish balances lean protein with nutrient-packed vegetables for a satisfying, wholesome meal.

NUTRITION

411kcal
Protein
50.5g
Fat
11.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Broccoli (chopped)

1 cup Sweet Potato (diced)

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim and pat dry the pork tenderloin. Season it generously with salt, pepper, and garlic powder.

  • 3

    In a bowl, toss the chopped broccoli and diced sweet potatoes with olive oil, salt, and pepper.

  • 4

    Arrange the pork tenderloin in the center of a sheet pan and spread the seasoned vegetables around it in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing. Serve the sliced pork with the roasted vegetables.