Pan-Seared Steak with Garlic Herb Roasted Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Crispy Green Beans

Savor a beautifully seared steak paired with golden roasted potatoes tossed in garlic and fresh herbs, alongside crisp-tender green beans. This balanced meal delivers a satisfying mix of hearty protein and vibrant vegetables, perfect for a nourishing dinner that delights the palate and energizes the evening.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
30.6g
Fat
16.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Red Potato

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the red potato and cut it into bite-sized cubes. Toss the potato cubes with a teaspoon of olive oil, minced garlic, chopped rosemary, and thyme. Season lightly with salt and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until they are golden and tender, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for approximately 3-4 minutes per side for medium-rare, adjusting time for preferred doneness.

  • 6

    In a separate pan, lightly sauté the green beans with a drizzle of olive oil, a pinch of salt, and cracked black pepper for about 3-4 minutes until they are crisp-tender.

  • 7

    Plate the seared steak with a generous serving of roasted potatoes and garnish with the crispy green beans on the side. Serve immediately.

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Crispy Green Beans

Savor a beautifully seared steak paired with golden roasted potatoes tossed in garlic and fresh herbs, alongside crisp-tender green beans. This balanced meal delivers a satisfying mix of hearty protein and vibrant vegetables, perfect for a nourishing dinner that delights the palate and energizes the evening.

NUTRITION

370kcal
Protein
30.6g
Fat
16.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Red Potato

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the red potato and cut it into bite-sized cubes. Toss the potato cubes with a teaspoon of olive oil, minced garlic, chopped rosemary, and thyme. Season lightly with salt and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until they are golden and tender, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for approximately 3-4 minutes per side for medium-rare, adjusting time for preferred doneness.

  • 6

    In a separate pan, lightly sauté the green beans with a drizzle of olive oil, a pinch of salt, and cracked black pepper for about 3-4 minutes until they are crisp-tender.

  • 7

    Plate the seared steak with a generous serving of roasted potatoes and garnish with the crispy green beans on the side. Serve immediately.