YOUR SOLIN GENERATED RECIPE
Pistachio-Crusted Baked Cod with Bright Citrus Greens
Enjoy a vibrant dish featuring tender baked cod with a crunchy pistachio crust paired with a refreshing mix of citrus-infused greens. The bright lemon zest and juice elevate simple seasonings, creating a balanced meal that's as delightful to the palate as it is aligned with your nutritional goals.
INGREDIENTS
6 oz Cod Fillet
1/4 cup Pistachios, shelled
1 tsp Olive Oil
1 tsp Dijon Mustard
2 cups Mixed Greens
Juice and zest from 1/2 Lemon
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat the oven to 400°F.
Place the cod fillet on a lightly greased baking sheet. Brush the cod with olive oil and a light coating of Dijon mustard.
Grind or finely chop the pistachios until they form a coarse crumb. Season with a pinch of salt and pepper.
Press the crushed pistachios gently onto the top of the cod fillet to form an even crust.
Bake in the preheated oven for about 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
While the cod is baking, prepare the citrus greens by tossing the mixed greens with lemon juice, lemon zest, and an extra drizzle of olive oil if desired. Season lightly with salt and pepper.
Plate the baked cod alongside a generous portion of the bright citrus greens and serve immediately.