Lemon Herb Grilled Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Asparagus

Enjoy the delicate flavors of lemon and herbs accentuating a perfectly grilled salmon fillet, paired with crispy roasted asparagus for a satisfying and nutritious meal.

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NUTRITION

375kcal
Protein
34.2g
Fat
25g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus (approx. 8 spears)

0.5 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, minced garlic, a drizzle of olive oil, salt, and pepper to create the marinade.

  • 3

    Lightly coat the salmon fillet with part of the marinade and set aside.

  • 4

    Toss the asparagus in the remaining marinade until evenly coated.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 6

    Grill or roast the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 7

    Plate the salmon and asparagus together and garnish with a squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Asparagus

Enjoy the delicate flavors of lemon and herbs accentuating a perfectly grilled salmon fillet, paired with crispy roasted asparagus for a satisfying and nutritious meal.

NUTRITION

375kcal
Protein
34.2g
Fat
25g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus (approx. 8 spears)

0.5 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, minced garlic, a drizzle of olive oil, salt, and pepper to create the marinade.

  • 3

    Lightly coat the salmon fillet with part of the marinade and set aside.

  • 4

    Toss the asparagus in the remaining marinade until evenly coated.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 6

    Grill or roast the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 7

    Plate the salmon and asparagus together and garnish with a squeeze of fresh lemon if desired.