Creamy Spicy Paprika Chicken with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Paprika Chicken with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Paprika Chicken with Whole Wheat Pasta

Savor this vibrant dish featuring tender, juicy chicken breast cloaked in a velvety, spicy paprika cream sauce tossed with whole wheat pasta. The infusion of smoked paprika and a hint of garlic pairs beautifully with a light Greek yogurt, delivering a balanced, flavorful meal that delights both the palate and your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
39.7g
Fat
7.5g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta

1 tsp Olive Oil

2 cloves Garlic

1 tsp Smoked Paprika

1/2 tsp Red Pepper Flakes

1/4 cup Nonfat Greek Yogurt

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add whole wheat pasta, cooking until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt, black pepper, and half of the smoked paprika.

  • 3

    Heat olive oil in a skillet over medium-high heat and add minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the chicken breast to the skillet and cook for about 5-6 minutes per side, or until fully cooked and golden.

  • 5

    Lower the heat and sprinkle the remaining smoked paprika and red pepper flakes into the pan, stirring to coat the chicken.

  • 6

    Stir in the nonfat Greek yogurt to create a creamy sauce, making sure it warms through without boiling.

  • 7

    Combine the cooked pasta with the chicken and sauce in the skillet, tossing gently so that all ingredients are evenly coated.

  • 8

    Garnish with fresh parsley before serving.

Creamy Spicy Paprika Chicken with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Paprika Chicken with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Paprika Chicken with Whole Wheat Pasta

Savor this vibrant dish featuring tender, juicy chicken breast cloaked in a velvety, spicy paprika cream sauce tossed with whole wheat pasta. The infusion of smoked paprika and a hint of garlic pairs beautifully with a light Greek yogurt, delivering a balanced, flavorful meal that delights both the palate and your nutritional goals.

NUTRITION

414kcal
Protein
39.7g
Fat
7.5g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta

1 tsp Olive Oil

2 cloves Garlic

1 tsp Smoked Paprika

1/2 tsp Red Pepper Flakes

1/4 cup Nonfat Greek Yogurt

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add whole wheat pasta, cooking until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt, black pepper, and half of the smoked paprika.

  • 3

    Heat olive oil in a skillet over medium-high heat and add minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the chicken breast to the skillet and cook for about 5-6 minutes per side, or until fully cooked and golden.

  • 5

    Lower the heat and sprinkle the remaining smoked paprika and red pepper flakes into the pan, stirring to coat the chicken.

  • 6

    Stir in the nonfat Greek yogurt to create a creamy sauce, making sure it warms through without boiling.

  • 7

    Combine the cooked pasta with the chicken and sauce in the skillet, tossing gently so that all ingredients are evenly coated.

  • 8

    Garnish with fresh parsley before serving.