YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes
A light and vibrant scramble featuring a mix of whole eggs and egg whites, perfectly paired with fresh spinach and juicy cherry tomatoes. This dish is a protein-packed delight that’s both satisfying and full of bright, garden-fresh flavors, ideal for fueling your day.
INGREDIENTS
4 whole eggs
2 egg whites
1 cup fresh spinach
1/2 cup cherry tomatoes (halved)
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Beat them lightly until well combined.
Season the egg mixture with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is warm, add the egg mixture to the skillet.
Allow the eggs to set slightly, then gently stir with a spatula, pushing the eggs from the edges to the center.
When the eggs are about halfway cooked, add the fresh spinach and halved cherry tomatoes.
Continue to cook while stirring slowly until the eggs are fluffy and just set, and the spinach has wilted slightly.
Adjust seasoning with salt and pepper if needed, and serve immediately.