Lean Ground Pork and Fresh Shrimp Steamed Dumplings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork and Fresh Shrimp Steamed Dumplings

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork and Fresh Shrimp Steamed Dumplings

Enjoy these delicate steamed dumplings filled with a flavorful blend of lean ground pork and fresh shrimp, accented by aromatic ginger, garlic, and green onions. Perfectly balanced in flavor and texture, these dumplings offer a light yet satisfying meal ideal for a nutritious lunch or dinner.

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NUTRITION

418kcal
Protein
47.5g
Fat
14g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Pork

3 oz Fresh Shrimp (peeled & deveined)

4 Dumpling Wrappers

1/4 cup chopped Green Onions

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low-sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    In a medium bowl, combine the lean ground pork and finely chopped fresh shrimp. Mix them thoroughly.

  • 2

    Add the chopped green onions, grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to the meat mixture. Stir until all ingredients are well incorporated.

  • 3

    Place a dumpling wrapper on a clean surface. Spoon about 1 to 1.5 teaspoons of the filling into the center of the wrapper.

  • 4

    Lightly moisten the edges of the wrapper with water. Fold the wrapper over the filling, pinching the edges together to seal. Repeat with the remaining wrappers and filling.

  • 5

    Prepare a steamer by bringing water to a boil. Arrange dumplings in the steamer basket lined with parchment paper or lightly oiled to prevent sticking.

  • 6

    Steam the dumplings for about 8-10 minutes, or until the wrappers become tender and the filling is cooked through.

  • 7

    Serve hot with additional soy sauce or your favorite dipping sauce, if desired.

Lean Ground Pork and Fresh Shrimp Steamed Dumplings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork and Fresh Shrimp Steamed Dumplings

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork and Fresh Shrimp Steamed Dumplings

Enjoy these delicate steamed dumplings filled with a flavorful blend of lean ground pork and fresh shrimp, accented by aromatic ginger, garlic, and green onions. Perfectly balanced in flavor and texture, these dumplings offer a light yet satisfying meal ideal for a nutritious lunch or dinner.

NUTRITION

418kcal
Protein
47.5g
Fat
14g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Pork

3 oz Fresh Shrimp (peeled & deveined)

4 Dumpling Wrappers

1/4 cup chopped Green Onions

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low-sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    In a medium bowl, combine the lean ground pork and finely chopped fresh shrimp. Mix them thoroughly.

  • 2

    Add the chopped green onions, grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to the meat mixture. Stir until all ingredients are well incorporated.

  • 3

    Place a dumpling wrapper on a clean surface. Spoon about 1 to 1.5 teaspoons of the filling into the center of the wrapper.

  • 4

    Lightly moisten the edges of the wrapper with water. Fold the wrapper over the filling, pinching the edges together to seal. Repeat with the remaining wrappers and filling.

  • 5

    Prepare a steamer by bringing water to a boil. Arrange dumplings in the steamer basket lined with parchment paper or lightly oiled to prevent sticking.

  • 6

    Steam the dumplings for about 8-10 minutes, or until the wrappers become tender and the filling is cooked through.

  • 7

    Serve hot with additional soy sauce or your favorite dipping sauce, if desired.