YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Zucchini
Enjoy a lean and flavorful dinner featuring perfectly seared turkey patties seasoned with a hint of garlic and herbs, paired with tender roasted zucchini that brings a fresh, summery vibe to your plate.
INGREDIENTS
5.5 ounces Ground Turkey (93% lean)
1 medium Zucchini
0.5 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat a skillet over medium-high heat and lightly brush with olive oil.
Form the ground turkey into a patty and season both sides generously with salt, pepper, and garlic powder.
Sear the turkey patty in the skillet, cooking for about 4-5 minutes per side or until fully cooked through and nicely browned.
While the patty is searing, preheat your oven to 400°F. Slice the zucchini into rounds or half-moons, toss lightly with a pinch of salt and pepper, and drizzle with a minimal amount of olive oil.
Spread the zucchini on a baking tray and roast in the preheated oven for about 10-12 minutes until tender and slightly caramelized.
Plate the seared turkey patty alongside the roasted zucchini and serve warm.