Flaky Baked Salmon with Garlic Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Garlic Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Garlic Roasted Green Beans

Enjoy a beautifully flaky, oven-baked salmon paired with crisp, garlic-infused roasted green beans. This meal offers a delightful balance of savory seafood flavors with the fresh, vibrant crunch of lightly roasted green beans, finished with a burst of lemon juice.

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NUTRITION

392kcal
Protein
41.3g
Fat
20.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 cup Green Beans

1/2 tbsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet on one side of the sheet and the green beans on the other.

  • 3

    Drizzle the salmon with a squeeze of fresh lemon juice and season with a pinch of salt and black pepper.

  • 4

    In a small bowl, toss the green beans with 1/2 tablespoon of extra virgin olive oil, minced garlic, a pinch of salt, and a dash of black pepper.

  • 5

    Place the baking sheet in the oven and bake for 12-15 minutes until the salmon is flaky and cooked through and the green beans are tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately, enjoying the contrast between the rich, flaky salmon and the crisp, garlic-roasted green beans.

Flaky Baked Salmon with Garlic Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Garlic Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Garlic Roasted Green Beans

Enjoy a beautifully flaky, oven-baked salmon paired with crisp, garlic-infused roasted green beans. This meal offers a delightful balance of savory seafood flavors with the fresh, vibrant crunch of lightly roasted green beans, finished with a burst of lemon juice.

NUTRITION

392kcal
Protein
41.3g
Fat
20.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 cup Green Beans

1/2 tbsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet on one side of the sheet and the green beans on the other.

  • 3

    Drizzle the salmon with a squeeze of fresh lemon juice and season with a pinch of salt and black pepper.

  • 4

    In a small bowl, toss the green beans with 1/2 tablespoon of extra virgin olive oil, minced garlic, a pinch of salt, and a dash of black pepper.

  • 5

    Place the baking sheet in the oven and bake for 12-15 minutes until the salmon is flaky and cooked through and the green beans are tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately, enjoying the contrast between the rich, flaky salmon and the crisp, garlic-roasted green beans.