Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1 cup Silken Tofu (300g); 0.75 cup Unsweetened Almond Milk (~177ml); 1 tablespoon Unsweetened Cocoa Powder (5g); 0.5 teaspoon Vanilla Extract; 1 packet Stevia; 0.5 cup Fresh Strawberries, sliced; Pinch of Salt

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Enjoy a luxurious, velvety chocolate pudding that’s been power-boosted with protein and blended to perfection. The addition of fresh, juicy strawberries adds a delightful sweetness and burst of color to this dessert, making it a nutritious yet indulgent treat.

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NUTRITION

Protein

43.3g

Fat

13.7g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Silken Tofu (300g)

0.75 cup Unsweetened Almond Milk (~177ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 teaspoon Vanilla Extract

1 packet Stevia

0.5 cup Fresh Strawberries, sliced

Pinch of Salt

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PREPARATION

1
In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, stevia, and a pinch of salt.
2
Blend on high speed until the mixture is completely smooth and silky, scraping down the sides as needed.
3
Taste and adjust sweetener if necessary, then blend briefly to incorporate any changes.
4
Pour the pudding into serving bowls or glasses.
5
Top with sliced fresh strawberries for a burst of flavor and color.
6
Chill in the refrigerator for at least 30 minutes if you prefer a colder dessert, or serve immediately.