YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor the rich, aromatic flavors of this Creamy Spiced Tomato Chicken, where tender chicken breast meets a luscious, lightly spiced tomato and coconut sauce, accented by a touch of fresh spinach. This dish strikes a perfect balance between creaminess and spice, making it a comforting yet vibrant meal ideal for lunch or dinner.
INGREDIENTS
5 oz Chicken Breast (141g)
1 cup Diced Tomatoes (180g)
1/4 cup Light Coconut Milk (60g)
1 cup Fresh Spinach (30g)
1 Garlic Clove
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, cumin, and smoked paprika.
In a skillet over medium heat, add a light spray of cooking oil and sauté the chicken for about 4-5 minutes on each side until golden and nearly cooked through.
Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
Pour in the diced tomatoes and light coconut milk, stirring to combine with the chicken.
Bring the mixture to a gentle simmer and let it cook for 5 minutes so the flavors meld and the sauce slightly thickens.
Stir in the fresh spinach and allow it to wilt into the sauce, about 1-2 minutes.
Taste and adjust seasoning with additional salt and pepper if needed before serving.