Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Enjoy these moist and flavorful baked pumpkin spice protein donuts, perfect for starting your day or as a wholesome snack during lunch or dinner. Infused with warm pumpkin spice and boosted with high-quality protein, these donuts balance a tender crumb with a slight sweetness, satisfying both your taste buds and nutritional goals.

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NUTRITION

526kcal
Protein
45g
Fat
7.6g
Carbs
70.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Isolate

1/2 cup Whole Wheat Flour

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

1 tsp Pumpkin Spice

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with cooking spray or a bit of oil.

  • 2

    In a medium mixing bowl, combine the pumpkin puree, egg, Greek yogurt, maple syrup, and unsweetened almond milk until well mixed.

  • 3

    In a separate bowl, whisk together the whole wheat flour, vanilla whey protein, baking powder, pumpkin spice, and a pinch of salt.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing to maintain a light texture.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut center comes out clean.

  • 7

    Remove the pan from the oven and allow the donuts to cool slightly before transferring them onto a rack.

  • 8

    Enjoy warm or at room temperature. They make a perfect high-protein treat for breakfast, lunch, or dinner!

Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Enjoy these moist and flavorful baked pumpkin spice protein donuts, perfect for starting your day or as a wholesome snack during lunch or dinner. Infused with warm pumpkin spice and boosted with high-quality protein, these donuts balance a tender crumb with a slight sweetness, satisfying both your taste buds and nutritional goals.

NUTRITION

526kcal
Protein
45g
Fat
7.6g
Carbs
70.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Isolate

1/2 cup Whole Wheat Flour

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

1 tsp Pumpkin Spice

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with cooking spray or a bit of oil.

  • 2

    In a medium mixing bowl, combine the pumpkin puree, egg, Greek yogurt, maple syrup, and unsweetened almond milk until well mixed.

  • 3

    In a separate bowl, whisk together the whole wheat flour, vanilla whey protein, baking powder, pumpkin spice, and a pinch of salt.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing to maintain a light texture.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut center comes out clean.

  • 7

    Remove the pan from the oven and allow the donuts to cool slightly before transferring them onto a rack.

  • 8

    Enjoy warm or at room temperature. They make a perfect high-protein treat for breakfast, lunch, or dinner!