YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a sprinkle of tangy feta. Finished with a drizzle of olive oil and creamy avocado, this dish is both nutritious and delicious—perfect to kickstart your day.
INGREDIENTS
5 egg whites (approx. 165g)
1 turkey sausage link (approx. 85g)
1 cup raw spinach (approx. 30g)
1/8 cup crumbled feta (approx. 15g)
2 tsp olive oil (approx. 10g)
1/4 medium avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and let them begin to set.
Slice the turkey sausage and add to the pan, stirring gently to combine.
Add the fresh spinach to the scramble and cook until just wilted.
Sprinkle crumbled feta over the mixture and gently mix until just combined.
Plate the scramble and top with sliced avocado or mash it and lightly mix in.
Serve warm and enjoy your nutritious breakfast!