Name: Herb-Roasted Pork Tenderloin with Crispy Potatoes and Tender Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Tenderloin; 100g Small White Potato; 1 cup Asparagus; 1 tsp Olive Oil; 2 sprigs Fresh Rosemary; 1 tsp Garlic Powder; Salt and Pepper to taste

Herb-Roasted Pork Tenderloin with Crispy Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Potatoes and Tender Asparagus

Savor this beautifully roasted pork tenderloin paired with crispy roasted potatoes and tender asparagus, all enhanced by fragrant herbs and a drizzle of olive oil. The dish delivers a balanced medley of textures and flavors perfect for a wholesome meal.

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NUTRITION

Protein

35.2g

Fat

11.8g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

100g Small White Potato

1 cup Asparagus

1 tsp Olive Oil

2 sprigs Fresh Rosemary

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Pat the pork tenderloin dry and season generously with salt, pepper, garlic powder, and chopped fresh rosemary.
3
Cut the potato into bite-sized cubes and trim the asparagus by snapping off the woody ends. Place them in a bowl, drizzle with olive oil, and season with salt and pepper.
4
Arrange the pork tenderloin on a baking sheet and scatter the potatoes and asparagus around it.
5
Roast in the preheated oven for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and crispy on the edges.
6
Remove from the oven and let the pork rest for 5 minutes before slicing.
7
Serve the sliced pork tenderloin with the roasted potatoes and asparagus.