Tender Roasted Steak with Crispy Herb Potatoes and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Steak with Crispy Herb Potatoes and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Roasted Steak with Crispy Herb Potatoes and Roasted Asparagus

Savor a perfectly roasted top sirloin steak paired with crispy herb-infused potatoes and sweet roasted asparagus. This plate delivers tender, juicy beef enhanced by aromatic herbs alongside a medley of winter vegetables for a satisfying and balanced meal.

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NUTRITION

380kcal
Protein
33.9g
Fat
20g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

75 grams White Potato

6 spears Asparagus

0.5 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 3

    Toss diced potatoes with olive oil, fresh rosemary, thyme, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast in the oven for about 20-25 minutes, flipping halfway, until crisp and golden.

  • 5

    Meanwhile, trim the asparagus and toss with a pinch of salt, pepper, and a drizzle of olive oil. Add to a separate baking sheet during the last 10 minutes of potato roasting.

  • 6

    For the steak, heat a cast-iron skillet over high heat until very hot, then sear the steak for about 2-3 minutes per side to develop a nice crust. If desired, finish in the oven for 4-6 minutes for medium-rare doneness.

  • 7

    Let the steak rest for 5 minutes before slicing and serve alongside the crispy herb potatoes and roasted asparagus.

Tender Roasted Steak with Crispy Herb Potatoes and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Steak with Crispy Herb Potatoes and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Roasted Steak with Crispy Herb Potatoes and Roasted Asparagus

Savor a perfectly roasted top sirloin steak paired with crispy herb-infused potatoes and sweet roasted asparagus. This plate delivers tender, juicy beef enhanced by aromatic herbs alongside a medley of winter vegetables for a satisfying and balanced meal.

NUTRITION

380kcal
Protein
33.9g
Fat
20g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

75 grams White Potato

6 spears Asparagus

0.5 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 3

    Toss diced potatoes with olive oil, fresh rosemary, thyme, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast in the oven for about 20-25 minutes, flipping halfway, until crisp and golden.

  • 5

    Meanwhile, trim the asparagus and toss with a pinch of salt, pepper, and a drizzle of olive oil. Add to a separate baking sheet during the last 10 minutes of potato roasting.

  • 6

    For the steak, heat a cast-iron skillet over high heat until very hot, then sear the steak for about 2-3 minutes per side to develop a nice crust. If desired, finish in the oven for 4-6 minutes for medium-rare doneness.

  • 7

    Let the steak rest for 5 minutes before slicing and serve alongside the crispy herb potatoes and roasted asparagus.