YOUR SOLIN GENERATED RECIPE
Healthy Chewy Oat Breakfast Cookies
Enjoy these wholesome, chewy oat cookies that combine hearty oats, creamy almond butter, and protein-packed powder, all lightly sweetened with honey and enriched with a fresh egg. Perfect as a balanced meal or snack to fuel your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1 large Egg (50g)
1 teaspoon Honey (7g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the rolled oats and whey protein powder.
In a separate bowl, beat the egg and then mix in the almond butter and honey until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. The mixture should be moist but thick.
Scoop out cookie-sized portions onto the baking sheet and gently flatten them with your fingers or a spatula.
Bake in the preheated oven for 12-15 minutes, or until the edges turn light golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your protein-packed, chewy oat cookies as a balanced meal or snack.