NUTRITION

SERVINGS

INGREDIENTS

150 g Chicken Breast

50 g Avocado

50 g Romaine Lettuce

50 g Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

• 1

  Begin by preheating your grill or grill pan over medium-high heat.

• 2

  In a small bowl, mix the olive oil, lime juice, chili powder, garlic powder, ground cumin, salt, and pepper to create a spicy marinade.

• 3

  Coat the chicken breast evenly with the marinade. Let it sit for 10-15 minutes to absorb the flavors.

• 4

  Place the marinated chicken on the grill and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.

• 5

  While the chicken grills, wash and pat dry the romaine lettuce leaves and slice the red bell pepper into thin strips.

• 6

  Slice the avocado into cubes or thin slices.

• 7

  Once cooked, let the chicken rest for a couple of minutes before slicing it into bite-sized strips.

• 8

  Assemble the lettuce wraps by placing chicken pieces on each leaf, then topping with red bell pepper and avocado.

• 9

  Drizzle any remaining lime marinade over the wraps for added flavor.

• 10

  Serve immediately and enjoy your fresh, spicy, and creamy wraps.