Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 0.5 scoop Vanilla Whey Protein Powder (15g); 10 Sliced Almonds (~14g); 0.25 cup Low-Sugar Granola (42g)

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Delight in a luscious parfait that layers creamy nonfat Greek yogurt enriched with a touch of vanilla whey protein, succulent mixed berries, crisp sliced almonds, and a sprinkle of low-sugar granola. This dessert offers a harmonious blend of textures and flavors that feel indulgent yet support your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37g

Fat

12g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

0.5 scoop Vanilla Whey Protein Powder (15g)

10 Sliced Almonds (~14g)

0.25 cup Low-Sugar Granola (42g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until fully incorporated.
2
In a serving glass or bowl, begin layering by spooning in half of the mixed berries.
3
Add a layer of the protein-infused yogurt over the berries.
4
Sprinkle the low-sugar granola evenly on top of the yogurt layer.
5
Scatter the remaining mixed berries over the granola, and finish by topping with sliced almonds.
6
Serve immediately and enjoy the delightful harmony of creamy, crunchy, and fruity textures.