YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A light yet satisfying scramble combining the creaminess of cottage cheese with fluffy eggs, vibrant spinach, savory turkey bacon, and a hint of richness from avocado and olive oil. Perfect for a nutritious morning boost.
INGREDIENTS
3 large egg whites
1 whole egg
1 slice turkey bacon
1/2 cup low-fat cottage cheese
1 cup fresh spinach
2 teaspoons olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Lightly chop the spinach and slice the avocado; set the avocado aside for topping.
Crisp the turkey bacon in the skillet until it turns slightly golden, then remove and set aside.
In a bowl, whisk together the egg whites and whole egg until well combined.
Pour the eggs into the skillet and let them start to set, then gently stir with a spatula.
When the eggs are about halfway cooked, add the cottage cheese and spinach to the skillet.
Continue to scramble until the eggs are fully cooked and the spinach is wilted.
Crumble the turkey bacon over the scramble and give a final gentle mix.
Plate the scramble and top with sliced avocado. Serve warm.