Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Savor a beautifully pan-seared sirloin steak finished with a touch of garlic butter, paired with crisp roasted potatoes and tender green beans. This well-balanced dish delivers a harmonious blend of rich meaty flavor, buttery garlic notes, and a satisfying crunch from the roasted potatoes, perfect for a fulfilling dinner.

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NUTRITION

483kcal
Protein
33.5g
Fat
23g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

0.75 cup diced White Potato

1 cup Green Beans

1 tsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Toss the diced white potatoes in 1 tsp olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, season the 5 oz sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time as needed).

  • 5

    In the last minute of cooking, add 2 minced garlic cloves and 1 tsp unsalted butter to the pan. Spoon the garlic butter over the steak as it finishes cooking.

  • 6

    Steam or lightly sauté the green beans until tender, about 4-5 minutes, and season with salt and pepper.

  • 7

    Plate the steak along with a generous side of crispy roasted potatoes and green beans, and drizzle any remaining garlic butter from the pan over the steak.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Savor a beautifully pan-seared sirloin steak finished with a touch of garlic butter, paired with crisp roasted potatoes and tender green beans. This well-balanced dish delivers a harmonious blend of rich meaty flavor, buttery garlic notes, and a satisfying crunch from the roasted potatoes, perfect for a fulfilling dinner.

NUTRITION

483kcal
Protein
33.5g
Fat
23g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

0.75 cup diced White Potato

1 cup Green Beans

1 tsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Toss the diced white potatoes in 1 tsp olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, season the 5 oz sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time as needed).

  • 5

    In the last minute of cooking, add 2 minced garlic cloves and 1 tsp unsalted butter to the pan. Spoon the garlic butter over the steak as it finishes cooking.

  • 6

    Steam or lightly sauté the green beans until tender, about 4-5 minutes, and season with salt and pepper.

  • 7

    Plate the steak along with a generous side of crispy roasted potatoes and green beans, and drizzle any remaining garlic butter from the pan over the steak.