YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
Start your day with a protein-packed, savory scramble that combines the creaminess of cottage cheese with the smoky flavor of turkey and the freshness of spinach, all finished with a hint of avocado and a drizzle of olive oil for a satisfying, balanced breakfast.
INGREDIENTS
2 egg whites
2 whole eggs
1/2 cup low-fat cottage cheese
2 slices smoked turkey
1 cup fresh spinach
1 tablespoon olive oil
1/4 avocado
Salt and pepper to taste
PREPARATION
In a bowl, lightly whisk the 2 egg whites and 2 whole eggs with a pinch of salt and pepper.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the whisked eggs to the skillet and let them set slightly before stirring gently.
Fold in the fresh spinach and allow it to wilt into the eggs.
Stir in the low-fat cottage cheese and add the smoked turkey slices, breaking them into smaller pieces as they warm through.
Continue to cook until the eggs are softly scrambled and everything is heated evenly.
Remove from heat and gently mix in the diced 1/4 avocado for a creamy finish.
Serve immediately and enjoy a nutritious, protein-packed breakfast.