YOUR SOLIN GENERATED RECIPE
Fresh Citrus Marinated Shrimp with Creamy Avocado
Savor the bright, zesty flavors of citrus-marinated shrimp paired with a luxuriously creamy avocado mash. This dish is refreshingly light yet satisfying, perfect for a nutrient-packed dinner that balances lean protein with heart-healthy fats and vibrant herbs.
INGREDIENTS
6 oz shrimp, peeled and deveined
1/2 avocado
1 tbsp lemon juice
1 tbsp lime juice
1 tsp extra virgin olive oil
1 clove garlic
2 tbsp chopped fresh cilantro
Pinch of salt
Pinch of black pepper
PREPARATION
In a bowl, whisk together lemon juice, lime juice, olive oil, minced garlic, salt, and pepper to create the citrus marinade.
Add the shrimp to the marinade and let sit for 15 minutes to absorb the flavors.
While the shrimp is marinating, scoop out the avocado flesh and mash it in a separate bowl with a pinch of salt and a bit of pepper. Stir in the chopped cilantro for added freshness.
Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
Plate the creamy avocado mash as a base and top with the sautéed shrimp. Garnish with additional cilantro if desired, and serve immediately.