Flaky Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a flaky salmon fillet glazed in a homemade teriyaki sauce, perfectly paired with roasted, tender broccoli. This dish offers a delightful balance of savory-sweet flavors with a healthy dose of protein and balanced macros.

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NUTRITION

425kcal
Protein
36.9g
Fat
23.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 Garlic clove

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the teriyaki glaze.

  • 4

    Toss the broccoli in olive oil and season lightly with salt and pepper. Spread the broccoli around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and cooked through and the broccoli is tender and slightly charred on the edges.

  • 6

    Remove from oven, drizzle any remaining glaze over the salmon, and serve immediately.

Flaky Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a flaky salmon fillet glazed in a homemade teriyaki sauce, perfectly paired with roasted, tender broccoli. This dish offers a delightful balance of savory-sweet flavors with a healthy dose of protein and balanced macros.

NUTRITION

425kcal
Protein
36.9g
Fat
23.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 Garlic clove

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the teriyaki glaze.

  • 4

    Toss the broccoli in olive oil and season lightly with salt and pepper. Spread the broccoli around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and cooked through and the broccoli is tender and slightly charred on the edges.

  • 6

    Remove from oven, drizzle any remaining glaze over the salmon, and serve immediately.