YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Parmesan
Enjoy a perfectly balanced lunch featuring succulent grilled chicken breast paired with roasted broccoli drizzled in olive oil and topped with a sprinkle of savory Parmesan cheese. This dish is light yet satisfying, offering a delightful combination of textures and flavors that are both fresh and comforting.
INGREDIENTS
4 ounces Chicken Breast
1.5 cups chopped Broccoli
2 tablespoons grated Parmesan Cheese
2 tablespoons Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Set aside and let it rest.
Preheat the oven to 425°F. Toss the chopped broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crispy and tender.
Plate the grilled chicken alongside the roasted broccoli and sprinkle the Parmesan cheese over the broccoli. Serve immediately.