Cocoa-Maple Chia Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Maple Chia Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Cocoa-Maple Chia Pudding with Sliced Banana

A light and satisfying vegan dessert featuring a smooth, cocoa-infused chia pudding topped with delicate slices of fresh banana. This pudding offers a dreamy texture with just a hint of sweetness, perfect for a guilt-free sweet treat.

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NUTRITION

166kcal
Protein
2.3g
Fat
11.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Unsweetened Coconut Milk (160g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 teaspoon Maple Syrup (5g)

1/8 medium Banana, sliced (15g)

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PREPARATION

  • 1

    In a small bowl, combine the unsweetened coconut milk with the chia seeds, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk well to ensure the cocoa powder is evenly distributed and no clumps remain.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.

  • 4

    Before serving, give the pudding a gentle stir and top with the fresh banana slices.

  • 5

    Enjoy this light, delicious vegan dessert chilled.

Cocoa-Maple Chia Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Maple Chia Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Cocoa-Maple Chia Pudding with Sliced Banana

A light and satisfying vegan dessert featuring a smooth, cocoa-infused chia pudding topped with delicate slices of fresh banana. This pudding offers a dreamy texture with just a hint of sweetness, perfect for a guilt-free sweet treat.

NUTRITION

166kcal
Protein
2.3g
Fat
11.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Unsweetened Coconut Milk (160g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 teaspoon Maple Syrup (5g)

1/8 medium Banana, sliced (15g)

PREPARATION

  • 1

    In a small bowl, combine the unsweetened coconut milk with the chia seeds, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk well to ensure the cocoa powder is evenly distributed and no clumps remain.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.

  • 4

    Before serving, give the pudding a gentle stir and top with the fresh banana slices.

  • 5

    Enjoy this light, delicious vegan dessert chilled.