Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the succulent flavors of a perfectly pan-seared sirloin steak bathed in a rich garlic butter sauce paired with crispy roasted baby potatoes. This dish delivers an elegant balance of savory meatiness and satisfying roasted goodness, making it ideal for a hearty breakfast, lively lunch, or comforting dinner.

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NUTRITION

501kcal
Protein
40.2g
Fat
26.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 cup diced Baby Potatoes

2 cloves Garlic

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the diced baby potatoes with olive oil, salt, pepper, and chopped rosemary. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and crispy, stirring halfway through for even browning.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides lightly with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add a dash of olive oil and sear the steak for about 3-4 minutes per side for medium-rare, or longer to your preferred doneness.

  • 6

    During the last minute of cooking, add the minced garlic and a teaspoon of butter to the skillet. Spoon the melted butter and garlic over the steak to infuse it with flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a side of crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the succulent flavors of a perfectly pan-seared sirloin steak bathed in a rich garlic butter sauce paired with crispy roasted baby potatoes. This dish delivers an elegant balance of savory meatiness and satisfying roasted goodness, making it ideal for a hearty breakfast, lively lunch, or comforting dinner.

NUTRITION

501kcal
Protein
40.2g
Fat
26.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 cup diced Baby Potatoes

2 cloves Garlic

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the diced baby potatoes with olive oil, salt, pepper, and chopped rosemary. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and crispy, stirring halfway through for even browning.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides lightly with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add a dash of olive oil and sear the steak for about 3-4 minutes per side for medium-rare, or longer to your preferred doneness.

  • 6

    During the last minute of cooking, add the minced garlic and a teaspoon of butter to the skillet. Spoon the melted butter and garlic over the steak to infuse it with flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a side of crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.