YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Roasted Potatoes and Crispy Green Beans
Savor a perfectly pan-seared sirloin steak infused with garlic butter, paired with tender roasted potatoes and crisp green beans. This dish delivers a harmonious balance of juicy meat and hearty veggies, finished with fragrant garlic and a hint of olive oil for an extra burst of flavor.
INGREDIENTS
3.5 ounces Sirloin Steak
100 grams White Potato
1 cup Green Beans
1 Garlic Clove
1 teaspoon Unsalted Butter
1 teaspoon Extra Virgin Olive Oil
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F for the potatoes and green beans.
Wash and cube the white potato. Toss the potato cubes in a bit of olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the potatoes in the oven for about 20-25 minutes, until tender and slightly crispy on the edges.
Meanwhile, trim the ends of the green beans and toss them with a drizzle of olive oil, salt, and pepper. Add them to the oven during the last 12-15 minutes of the potato roasting time.
Pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.
Heat a skillet over medium-high heat. Add the olive oil and sear the steak for about 3-4 minutes on each side for medium rare (adjust based on your preference).
In the last minute of cooking, add the butter and the crushed garlic clove to the pan. Spoon the melted garlic butter over the steak to infuse the flavor.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Plate the sliced steak alongside the roasted potatoes and crispy green beans. Drizzle any remaining garlic butter from the skillet over the steak for extra flavor.