YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Bacon & Avocado
A light and flavorful egg white scramble featuring fresh spinach, crispy turkey bacon, and a touch of creamy avocado, all gently sautéed in olive oil to bring out natural richness without overpowering the delicate flavors. This breakfast is perfect for a protein-packed start to the day.
INGREDIENTS
6 large egg whites (approx 198g)
2 slices turkey bacon (approx 28g)
1 cup fresh spinach (approx 30g)
1 half avocado (approx 100g)
2.5 tsp extra virgin olive oil (approx 12.5g)
PREPARATION
Heat 2.5 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.
Crisp the turkey bacon slices in the skillet for 2-3 minutes per side until they are lightly browned, then remove and set aside.
In the same skillet, add the spinach and sauté lightly for about 1 minute until it wilts.
Pour in the egg whites and gently scramble with the spinach until the eggs begin to set, about 2-3 minutes.
Chop the turkey bacon into bite-sized pieces and stir them back into the scramble.
Transfer the scramble to a plate and top with sliced avocado.
Serve warm and enjoy your balanced, protein-packed breakfast.