YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy mousse that perfectly balances creamy nonfat Greek yogurt with a hint of vanilla, enriched by a subtle boost of whey protein, and topped with a fresh medley of mixed berries and a touch of almond butter for extra creaminess. This dessert is a delightful treat that satisfies your sweet cravings while keeping you on track with your fitness goals.
INGREDIENTS
3/4 cup nonfat Greek yogurt (170g)
1/2 scoop whey protein isolate (15g)
1/2 cup mixed berries (75g)
1 tablespoon almond butter (16g)
1 teaspoon vanilla extract (5g)
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and evenly blended.
Add the vanilla extract to the mixture and stir to incorporate its flavor.
Gently fold in the mixed berries, being careful not to break them up too much.
Transfer the mousse into serving dishes or ramekins.
Drizzle the almond butter over the top to add a rich, nutty finish.
For an extra chilled treat, refrigerate for 30 minutes before serving.