Name: Nourishing Chicken Bone Broth Soup with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Chicken Bone Broth; 3 ounces shredded Chicken Breast; 1 medium Carrot; 1 stalk Celery; 1/2 medium Zucchini; 1 teaspoon Olive Oil; Salt and Pepper to taste; 2 sprigs Fresh Herbs (thyme or rosemary)

Nourishing Chicken Bone Broth Soup with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken Bone Broth Soup with Roasted Vegetables

A warming, hearty soup that balances the deep, savory notes of chicken bone broth with tender roasted vegetables. This comforting bowl delivers a nourishing blend of flavors and textures that satisfy the palate while nourishing your body.

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NUTRITION

Protein

42.2g

Fat

12g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Chicken Bone Broth

3 ounces shredded Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Zucchini

1 teaspoon Olive Oil

Salt and Pepper to taste

2 sprigs Fresh Herbs (thyme or rosemary)

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PREPARATION

1
Preheat the oven to 400°F.
2
Chop the carrot, celery, and zucchini into bite-sized pieces. Toss them with the olive oil, salt, and pepper on a baking sheet.
3
Roast the vegetables in the preheated oven for about 20-25 minutes until they are tender and slightly caramelized.
4
Meanwhile, warm the chicken bone broth in a medium saucepan over medium heat.
5
Add the shredded chicken breast to the broth and let it simmer for 5 minutes to meld the flavors.
6
Once the roasted vegetables are done, add them to the broth and chicken mixture along with the fresh herbs.
7
Allow the soup to simmer for an additional 5 minutes, then taste and adjust seasoning if needed.
8
Ladle the nourishing soup into bowls and serve warm.