Fried Eggs with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fried Eggs with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Fried Eggs with Crispy Roasted Green Beans

Enjoy a satisfying balance of perfectly fried eggs paired with crispy roasted green beans. The eggs are cooked to tender perfection while the green beans are roasted with a light drizzle of olive oil for a delightful crunch. This dish is a wholesome, protein-packed meal ideal at any time of the day.

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NUTRITION

523kcal
Protein
38g
Fat
36g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 Large Eggs

1 cup Green Beans

1/2 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting.

  • 2

    Trim the ends off the green beans and toss them in a bowl with the olive oil, salt, and black pepper.

  • 3

    Spread the green beans in a single layer on a baking sheet and roast for 15-20 minutes, stirring halfway through to achieve a crisp texture.

  • 4

    Heat a non-stick skillet over medium heat. Crack the eggs carefully into the skillet, being sure not to overcrowd, and fry them to your desired doneness.

  • 5

    Once the green beans are crispy and slightly charred around the edges, remove them from the oven.

  • 6

    Plate the fried eggs alongside a generous serving of the roasted green beans. Season with additional salt and pepper if needed, and serve warm.

Fried Eggs with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fried Eggs with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Fried Eggs with Crispy Roasted Green Beans

Enjoy a satisfying balance of perfectly fried eggs paired with crispy roasted green beans. The eggs are cooked to tender perfection while the green beans are roasted with a light drizzle of olive oil for a delightful crunch. This dish is a wholesome, protein-packed meal ideal at any time of the day.

NUTRITION

523kcal
Protein
38g
Fat
36g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 Large Eggs

1 cup Green Beans

1/2 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting.

  • 2

    Trim the ends off the green beans and toss them in a bowl with the olive oil, salt, and black pepper.

  • 3

    Spread the green beans in a single layer on a baking sheet and roast for 15-20 minutes, stirring halfway through to achieve a crisp texture.

  • 4

    Heat a non-stick skillet over medium heat. Crack the eggs carefully into the skillet, being sure not to overcrowd, and fry them to your desired doneness.

  • 5

    Once the green beans are crispy and slightly charred around the edges, remove them from the oven.

  • 6

    Plate the fried eggs alongside a generous serving of the roasted green beans. Season with additional salt and pepper if needed, and serve warm.